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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless, skinless, chicken thighs
- 3 cups cilantro leaves (firm-packed fresh)
- 1 jalapeño pepper (medium, seeded and chopped)
- 3 garlic cloves (peeled and smashed)
- 1 Tbsp. lime zest (about 2 limes)
- 2 Tbsp. lime juice (about 2 limes)
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. ground ginger
- 1 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium930mg39% |
| Potassium1150mg33% |
| Protein60g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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