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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillet (skinless firm, like halibut or cobia)
- 1/2 tsp. turmeric
- 1 tsp. salt
- 1 bunch fenugreek (chopped fine OR ½ cup dry fenugreek leaves)
- 2 cups coconut milk
- 2 Tbsp. ginger puree
- 1 serrano pepper (minced)
- 1 tsp. salt
- 1 inch large carrot (peeled and cut into 1cubes)
- 3 Tbsp. coconut oil
- 1 pinch asafoetida
- 1 tsp. mustard seeds
- 1 cup green onions (chopped, or leeks)
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