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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. aniseed (crushed, or fennel seeds)
- 6 oz. steaks (boneless pork loin)
- salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 large shallots (thinly sliced)
- 1 large garlic clove (minced)
- 1 cup tart apple (/4-inch-thick)
- 1/2 cup fresh orange juice
- 4 calimyrna figs (dried, quartered)
- 1 Tbsp. red wine vinegar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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