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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (6-Inch)
- 2 lb. flank steak (About 1 ½ Inches Thick, fat trimmed)
- 1/2 cup fresh cilantro (finely chopped)
- 1/4 cup dark brown sugar (packed)
- 3 Tbsp. canola oil
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 large garlic cloves (minced)
- 1 jalapeño pepper (seeded and finely chopped)
- 1 tsp. ground black pepper (freshly)
- 1 tsp. ground coriander
- 1/2 head napa cabbage
- 1 carrot (large)
- 8 scallions
- 1 handful fresh cilantro
- 2 chilies (habanero, minced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium840mg35% |
| Potassium1250mg36% |
| Protein50g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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