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Angku Kueh/Steamed Glutinous Rice Cake with Sweet Filling
MY KITCHEN SNIPPETS10Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams sweet potatoes (cut into chunks)
- 180 grams glutinous rice flour
- 2 Tbsp. rice flour
- 2 Tbsp. sugar
- 3 Tbsp. vegetable oil
- 250 grams mung beans (/green beans – wash and soak overnight in cold water)
- 130 grams sugar
- 3 Tbsp. vegetable oil
- banana leaves (Some, – cut into round shape)
- oil (A bit of, for brushing)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium130mg5% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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