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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. rapeseed oil
- 1 kg lamb shoulder (2lb 3oz, trimmed and cut into 2.5cm, 1in chunks)
- 2 onions (peeled and roughly chopped)
- 3 celery stalks (trimmed and sliced)
- 1 bay leaf
- 4 large carrots (peeled and roughly chopped)
- 1 liter beef stock
- 900 grams potatoes (peeled and cut into 1cm, in slices)
- 1 knob butter
- salt and ground black pepper
- 1 slice white bread (to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium1610mg46% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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