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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup onion (peeled and minced)
- 2 Tbsp. butter (or margarine)
- 4 cups potatoes (peeled, diced)
- 3 cups cold water
- 3 chicken bouillon cubes
- 1 tsp. salt
- 1/2 tsp. celery salt
- 1 cup milk
- 1 cup light cream
- 1/2 tsp. black pepper
- 1 Tbsp. parsley (minced)
- 4 stalks celery
- 1 carrot (stick, sliced thin, for color)
- 4 Tbsp. cornstarch
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1410mg59% |
| Potassium950mg27% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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