Angie Hong's pho

GOURMET TRAVELLER
25Ingredients
4Hours

Ingredients

US|METRIC
  • 1 kilogram marrow bones (beef, cut into 3 pieces)
  • 1 kilogram beef short ribs
  • 1 kilogram oxtail (cut into 2cm pieces)
  • 800 grams beef brisket
  • 2 onions (halved)
  • 150 grams ginger (piece, halved through the centre)
  • 10 star anise
  • 5 cinnamon (quills)
  • 5 cardamon (pods)
  • 5 cloves
  • 1 1/2 tablespoons coriander seeds
  • 2 tablespoons caster sugar (to taste)
  • 100 milliliters fish sauce (or to taste, plus extra to serve)
  • 800 grams beef rump (piece of)
  • spring onions
  • white onion
  • coriander
  • thai basil
  • mint
  • lemon
  • chillies
  • 1 kilogram banh pho
  • 800 grams pad thai noodles
  • hoisin
  • chilli
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