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Ingredients
US|METRIC
7 SERVINGS
- 1 kg marrow bones (beef, cut into 3 pieces)
- 1 kg beef short ribs
- 1 kg oxtails (cut into 2cm pieces)
- 800 grams beef brisket
- 2 onions (halved)
- 150 grams ginger (piece, halved through the centre)
- 10 star anise
- 5 canela (quills)
- 5 cardamom pods
- 5 clove
- 1 1/2 Tbsp. coriander seeds
- 2 Tbsp. caster sugar (or rock sugar, to taste)
- 100 mL fish sauce (or to taste, plus extra to serve)
- 800 grams beef rump (piece)
- spring onions (thinly sliced white onion, thinly sliced coriander, to season)
- bean sprouts (to serve)
- thai basil (to serve)
- mint (to serve)
- coriander (sawtooth, to serve)
- lemon (or lime cheeks, to serve)
- chillies (thinly sliced, to serve)
- 1 kg banh pho rice noodles (or 800gm dried pad thai noodles, blanched)
- hoisin sauce (for dipping)
- chili sauce (for dipping)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat50g250% |
| Trans Fat1g |
| Cholesterol360mg120% |
| Sodium1750mg73% |
| Potassium1740mg50% |
| Protein93g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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