Angela Hartnett's lemon and raspberry tart

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10Ingredients
105Minutes
1190Calories

Ingredients

US|METRIC
  • 330 grams plain flour
  • 100 grams icing sugar
  • 200 grams butter (cold, diced)
  • 3 eggs
  • 4 medium eggs
  • 200 grams caster sugar
  • 125 milliliters whipping cream
  • 4 1/2 lemons (aiming for 130ml juice)
  • 200 grams raspberries
  • icing sugar (for dusting)
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    NutritionView More

    1190Calories
    Sodium18% DV420mg
    Fat86% DV56g
    Protein43% DV22g
    Carbs54% DV161g
    Fiber48% DV12g
    Calories1190Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol500mg167%
    Sodium420mg18%
    Potassium480mg14%
    Protein22g43%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber12g48%
    Sugars79g158%
    Vitamin A40%
    Vitamin C180%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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