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Linda Forman: "lite and tastey. Easy to make and enjoyable no ma…" Read More
12Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (tough ends removed, quartered)
- 1 Tbsp. olive oil
- 8 plum tomatoes (ripe, diced)
- 2 cloves garlic (thinly sliced)
- 12 oz. large shrimp (peeled and de-veined)
- 1/2 cup fat-free chicken broth
- 2 oz. white wine
- salt
- pepper
- 1/2 tsp. Herbs de Provence (or you can use your favorite herbs)
- 1/2 tsp. red pepper flakes (gives it a little kick)
- 8 oz. angel hair pasta
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium630mg18% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda Forman 6 years ago
lite and tastey. Easy to make and enjoyable no matter what type of weather you live in.😊😊😊
Lynn 8 years ago
This dish is a lot like Capellini Pomodoro with added shrimp and asparagus. My teen son and I liked it enough to make it occasionally, but not nearly as much as other recipes I rely on for dinner. We shredded real parmesan cheese on top.