Angel Hair with Lemon Shrimp Scampi

NATASHA'S KITCHEN
24Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 tablespoon salt (+ drizzle of olive oil for boiling water)
  • 3/4 pound angel hair pasta (or your favorite pasta)
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced, about 1 1/2 Tbsp)
  • 1 pound large shrimp (; peeled and deveined; 16-20 or 21-25 per pound would work)
  • 1 teaspoon salt (for shrimp)
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup fresh parsley (finely chopped)
  • 1/2 tablespoon grated lemon zest (from 1/2 lemon)
  • 1/4 cup lemon juice (freshly squeezed, about 1.5 to 2 lemons)
  • 1/8 teaspoon hot red pepper flakes
  • 1 tablespoon salt (+ drizzle of olive oil for boiling water)
  • 3/4 pound angel hair pasta (or your favorite pasta)
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced, about 1 1/2 Tbsp)
  • 1 pound large shrimp (; peeled and deveined; 16-20 or 21-25 per pound would work)
  • 1 teaspoon salt (for shrimp)
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup fresh parsley (finely chopped)
  • 1 tablespoon lemon (Grated Zest from 1/2)
  • 1/4 cup lemon juice (freshly squeezed, about 1.5 to 2 lemons)
  • 1/8 teaspoon hot red pepper flakes
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