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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. angel hair pasta (dried)
- 1 Tbsp. freshly ground pepper
- 6 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 3/4 cup pasta water (reserved)
- 3/4 cup parmesan reggiano (finely grated, or Pecorino)
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