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Angel Food Layer Cake with Lemon and Lime Curd, Saffron Italian Meringue Frosting and Passionfruit
MILK-AND.BLOGSPOT.COM18Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 1 lemon
- 2 limes (plus their juice)
- 3 eggs (lightly beaten)
- 100 grams unsalted butter (chopped)
- 200 grams caster sugar
- 10 egg whites (at room teperature)
- 1 tsp. baking powder
- 1 pinch sea salt
- 1 Tbsp. white vinegar
- 425 grams caster sugar
- 1 Tbsp. vanilla sugar
- 175 grams plain flour
- 250 grams caster sugar
- 5 egg whites
- 1 pinch sea salt
- 3 drops lemon juice
- 1 tsp. saffron threads (soaked in 100ml boiling water for about 10 minutes)
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