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7Ingredients
2Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cake flour
- 1 1/4 cups sugar (divided)
- 12 egg whites (room temperature)
- 1 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 3/4 tsp. almond extract (use ¼ for a little flavor. Use ½ for a lot of flavor)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium190mg5% |
Protein7g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber0g0% |
Sugars32g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Romeo 4 years ago
It came out amazing! I made it for Mother’s Day and she said it was the best thing she’s eaten in years. And I don’t think she’s saying it just because I’m her son. She’s an avid baker so you know it’s good!
Definitely try it if you get the chance. It’s a lot of work but it pays off.