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Andrew Carmellini's Strozzapreti with Sausage, Grapes, and Red Wine
SERIOUS EATS13Ingredients
55Minutes
1080Calories
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Description
Pasta and grapes may sound like a strange combination, but the flavors here are delicious together: the savory sausage, sweet grapes, sage, and a touch of vinegar make for a dish that's quite rich and complex. Note: Use small and...
Ingredients
US|METRIC
5 SERVINGS
- 1 cup seedless red grapes
- 1 cup dry red wine
- 1/4 cup sugar
- 2 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 1/2 lb. italian sausage (about 4 links)
- 1 medium onion (chopped, about 1 cup)
- 10 sage leaves (roughly chopped)
- 1 lb. pasta (strozzapreti)
- 2 Tbsp. unsalted butter
- 1/2 cup grated pecorino cheese (about 1 ounce, plus more for serving)
- 1/2 tsp. coarsely ground black pepper
- 1 Tbsp. chopped flat leaf parsley
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol125mg42% |
Sodium1100mg46% |
Potassium800mg23% |
Protein35g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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