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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (quartered then halved)
- 2 cloves garlic (minced)
- 29 oz. tomato sauce
- 5 1/2 cups water
- 1 Tbsp. dried parsley
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. dried oregano
- 1 tsp. salt
- 15 oz. cannellini beans
- 15 oz. navy beans
- 1/3 cup grated Parmesan cheese
- 1 lb. ditalini pasta
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium800mg33% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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