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Andouille Sausage Hash with Poached Eggs
FRAMED COOKS9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (cut into ½ inch dice)
- 1 onion (large, cut into ½ inch dice)
- 1/2 stick butter
- 4 andouille sausage (links, cut into ½ inch dice)
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- salt
- Salt and fresh ground pepper
- 4 eggs (poached or soft boiled and peeled)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium360mg15% |
| Potassium1180mg34% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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