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Andouille Sausage and Shrimp Scramble
FRAMED COOKS8Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs
- 1 Tbsp. olive oil
- 2 oz. andouille sausage (cut into ¼ inch slices)
- 1 Tbsp. butter
- 2 oz. shrimp (chopped, or crayfish, if you've got any!)
- 2 Tbsp. scallions (sliced)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium380mg16% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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