Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Loritha Johnson-Hill: "This was really tasty!" Read More
23Ingredients
86Minutes
430Calories
Add to Meal Planner
Add to Meal Planner
Description
Hungering for some down-home, stick to your ribs Cajun goodness? This recipe brings together a hearty blend of okra and collard greens with the delicious savory goodness of chicken and Johnsonville Andouille Sausage. The sausage gives the dish its authentic Cajun taste combined with that signature Johnsonville flavor you crave. Serve over a bed of hot rice and enjoy remarkable Louisiana cuisine from the comfort of your kitchen!
Ingredients
US|METRIC
7 SERVINGS
- 13.5 oz. Johnsonville® Andouille Sausage (1 package, Premium Fully Cooked, Rope)
- 1 1/2 lb. boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/2 cup Pompeian OlivExtra® Premium oil blend (divided)
- 3/4 cup all-purpose flour
- 1 onion (medium, finely diced)
- 3 green onions (thinly sliced – reserve green portion for garnish, optional)
- 1 stalk celery (finely diced)
- 1 Tbsp. Gourmet Garden garlic
- 1 green pepper (medium, finely chopped)
- 1 red bell pepper (medium, cut into 1-inch pieces)
- 5 cups chicken broth
- 1 bay leaf
- 1/2 tsp. dried thyme
- 15.5 oz. black-eyed peas (1 can, drained and rinsed)
- 1 1/2 cups collard greens (coarsely chopped, center ribs removed)
- 1 cup okra (fresh or frozen, cut into 1/2-inch slices)
- 1 tsp. gumbo filé
- 2 pkg. Uncle Ben's® Ready Rice® Original long grain rice (prepared according to package directions)
- Louisiana Hot Sauce (Original)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a small bowl, combine salt, pepper, paprika and cayenne pepper.
- Sprinkle seasoning mixture evenly over chicken pieces.
- In a Dutch oven, heat 1/4 cup olive oil over medium heat and sauté sausage slices on both side; remove sausage and repeat with chicken, browning evenly on all sides; remove and set aside.
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium700mg20% |
| Protein41g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)