Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 13.5 oz. Johnsonville Andouille (each, Rope Sausage, cut into coin-slice pieces)
- 1 lb. chicken thighs (boneless and cut into ½-inch pieces)
- 1 Tbsp. vegetable oil (divided)
- 1 cup flour
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- bay leaves
- kosher salt (to taste)
- 1 Tbsp. black pepper
- Cajun seasoning (or tablespoons Creole)
- 1 tsp. cayenne pepper
- 1 cup chicken stock
- cooked rice (for serving)
- parsley (to garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a large stock pot, cook and stir sausage in 1 tablespoon oil over medium heat until browned; about 4 minutes. Remove sausage and set aside.
- In the same stock pot, cook and stir chicken in 1 tablespoon oil over medium heat until browned; 5-6 minutes. Remove chicken and set aside.
- In the same stock pot, heat 1 cup oil over medium heat. Gradually add flour to form a roux stirring continuously; not to burn. When it has reached the color of chocolate, add onions and cook until translucent, about 5 minutes. Add bell pepper and celery and continue to cook in the roux until softened, about 4 minutes. Stir in seasonings.
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium200mg8% |
Potassium290mg8% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes