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Andouille Sausage and Crawfish Linguine
LOUISIANA COOKIN'17Ingredients
50Minutes
990Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. andouille sausage (chopped)
- 1 cup minced onion
- 1/2 cup green bell pepper (minced)
- 1/2 cup yellow bell pepper (minced)
- 3 cloves garlic (minced)
- 32 oz. chicken broth (carton)
- 15 oz. tomato sauce
- 14.5 oz. petite diced tomatoes
- 1 cup heavy whipping cream
- 1 Tbsp. Creole seasoning
- 1/4 tsp. sugar
- 16 oz. linguine
- 16 oz. crawfish (cooked, tails)
- 1 tsp. grated lemon zest
- 2 Tbsp. fresh parsley (chopped)
- fresh parsley (optional)
- shaved Parmesan cheese (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1070mg45% |
| Potassium1460mg42% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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