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Andouille Sausage and Cornbread Stuffing
SPICY SOUTHERN KITCHEN15Ingredients
75Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. andouille sausages (cut in half horizontally and then cut into half-moon shapes)
- 12 oz. bulk sausage (breakfast-style)
- 1 Tbsp. butter
- 1 sweet onion (large, diced)
- 3 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup green onions (chopped)
- 2 tsp. chopped fresh thyme
- 1 tsp. hot pepper sauce
- 1 tsp. rubbed sage (dried)
- salt
- pepper
- 12 oz. corn bread stuffing mix
- 1 1/2 cups chicken broth
- 2 Tbsp. butter (cut into pieces)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2590mg108% |
| Potassium960mg27% |
| Protein37g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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