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Andouille Sausage & Rice Stuffed Pork Tenderloin
PALEOMG13Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (ghee or coconut oil, divided)
- 2 garlic cloves (minced)
- 1 yellow onion (minced)
- 1 red bell pepper (finely chopped)
- 2 chicken andouille sausages (chopped)
- 1 cauliflower (small, riced*)
- 1 cup chicken broth
- 1 tsp. fine sea salt
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1/2 tsp. red pepper flakes
- 6 oz. tomato paste
- 1 1/2 lb. pork tenderloin
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1330mg55% |
| Potassium1970mg56% |
| Protein49g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C230% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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