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Andouille Sausage & Greens with Cheese Grits
DARING GOURMET20Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups whole milk
- 2 cups chicken broth
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 cup cornmeal (coarsely ground)
- 3 Tbsp. butter
- 1 cup sharp cheddar cheese (grated)
- 1/4 cup grated Parmesan cheese
- 14 oz. andouille sausage (sliced in ¼ inch thick rounds)
- 1 Tbsp. cooking oil
- 1 yellow onion (diced)
- 1/4 cup chicken broth
- 2 bunches greens (kale, swiss chard or collard greens. I used kale, washed, drained, hard stems removed and chopped)
- 1/2 Tbsp. sweet paprika
- 3/4 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/8 tsp. cayenne pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2020mg84% |
| Potassium1150mg33% |
| Protein37g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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