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Andouille Sausage Vegetable Soup
SWEET C'S DESIGNS12Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 stalks celery (diced)
- 2 carrots (diced)
- 1/4 cup garlic (diced)
- 1 lb. andouille sausage (sliced into rounds)
- 2 zucchini (sliced into thin half rounds)
- 8 oz. cremini mushrooms (sliced thin)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. cumin
- 32 oz. beef broth
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1400mg58% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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