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Ingredients
US|METRIC
13 SERVINGS
- 1/4 cup canola oil (plus 2 tablespoons, divided)
- 1/4 cup bacon grease
- 1 cup flour
- 12 oz. andouille sausage (sliced)
- 5 lb. bone in chicken thighs
- 2 Tbsp. Cajun seasoning (plus more for sprinkling on chicken, preferably homemade or store-bought)
- 3 celery stalks (chopped)
- 2 green bell peppers (chopped)
- 1 onion (chopped)
- 4 garlic cloves (grated or minced)
- 2 Tbsp. Better Than Bouillon Chicken Base
- 9 cups chicken stock
- 3 bay leaves
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. hot sauce
- 1 Tbsp. file powder
- 1/4 cup fresh parsley, chopped
- cayenne pepper (to taste, optional)
- rice (for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium600mg25% |
| Potassium690mg20% |
| Protein42g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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