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Andouille Sausage And Cajun Shrimp Lettuce Wraps
TASTE AND SEE21Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 red pepper (finely chopped)
- 1 celery stalk (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. worcestershire sauce
- 1 tsp. hot sauce (more if desired)
- 7 oz. petite diced tomatoes (canned)
- 12 oz. smoked andouille chicken sausage (al fresco all natural)
- 1 lb. rock shrimp (fresh, or small shrimp, 50-60 count per pound)
- 2 Tbsp. fresh lemon juice
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne
- 1/2 tsp. dried thyme
- 2 heads Boston Bibb lettuce
- green onions (optional)
- parsley (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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