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Andouille Crusted Oysters With Spinach Coulis
EMERIL12Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/4 lb. andouille (or kielbasa sausage, finely chopped, about 3/4 cup)
- 2 tsp. chopped garlic
- 1 Tbsp. shallots (chopped)
- 1 1/4 cups white bread crumbs (dried fine)
- 5 tsp. Creole seasoning
- 1 cup all purpose flour (bleached)
- 1 large egg (beaten)
- 1/3 cup half-and-half
- 32 shucked oysters (drained well)
- 1 cup vegetable oil
- coulis (Spinach)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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