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Andouille Cheese Grits With Crawfish Sauce
EMERIL22Ingredients
45Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. andouille sausage (chopped)
- 4 1/2 cups whole milk
- 2 tsp. salt
- 1/4 tsp. cayenne
- 1 Tbsp. butter
- 1 1/2 cups grits (stone ground white)
- 1 cup white cheddar cheese (grated)
- 1 cup all purpose flour
- 1 cup dried breadcrumbs (fine)
- essence
- 2 eggs (beaten with 1 tablespoon of milk)
- 1/4 cup olive oil
- 1 cup yellow onions (minced)
- 2 Tbsp. chopped garlic
- 2 lb. crawfish (peeled Louisiana, tails)
- 1/2 cup diced tomatoes (with their juices)
- 1 1/2 cups heavy cream
- 1 dash hot sauce
- 1 dash worcestershire sauce
- 1/4 cup green onions (chopped, green part only)
- 2 oz. parmigiano (grated, Reggiano cheese)
- lemon juice (to taste)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol610mg203% |
| Sodium2490mg104% |
| Potassium1560mg45% |
| Protein79g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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