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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (boiled, peeled and halved)
- 2 vegetable oil
- 1 tsp. mustard seeds
- 1 medium onion (finely chopped, or 5-7 small shallots thinly sliced)
- 1 cinnamon stick (small, halved)
- 2 green chillies (slit lengthwise)
- 2 tomatoes (roughly chopped)
- 1 ginger (” piece, thinly sliced)
- 1/2 tsp. turmeric powder
- 1 tsp. chilli powder (kashmiri, or mild chilli powder)
- 1 tsp. coriander powder
- 1 tsp. tamarind concentrate
- 100 mL water
- 50 mL coconut milk
- 10 curry leaves
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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