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Kerry Belk: "Have made this cake by request for my oldest son…" Read More
21Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup boiling water
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1 tsp. vanilla
- 1 cup Andes mints (chopped)
- 1 cup unsalted butter (room temperature)
- 6 cups powdered sugar
- 1 tsp. vanilla extract
- 1 tsp. peppermint extract
- green food coloring
- 1/2 cup milk (may use less)
- 1 cup semi sweet chocolate chips
- 1 cup heavy cream
- 1 tsp. vanilla extract
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Reviews(3)
Kerry Belk 7 years ago
Have made this cake by request for my oldest son’s birthday for the last 3 years.
Petina Rogers 7 years ago
I normally don't do reviews, but this cake is amazing! Tastes just like the candy! Thanks for sharing !
Judy Armstrong 8 years ago
Turned out great! Great cake for the holidays. Everyone loved it!
It's a little extra work with the ganache but worth the time.