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Andes Mint Chip Soft Fudgy Chocolate Cookies
AVERIE COOKS13Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup unsalted butter (softened, 1 1/2 sticks)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 packet instant chocolate pudding mix (about 3.7 to 3.9 ounces, not sugar-free and not ‘cook & serve’)
- 1/4 cup natural cocoa powder (unsweetened)
- 1 tsp. instant espresso granules (optional, but recommended; brings out the chocolate flavor and does not make cookies taste like coffee)
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 pinch salt (optional and to taste)
- 10 oz. baking chips (Andes Creme de Menthe, try Walmart, Target, Amazon, regular grocery stores; mint baking chips may be substituted)
- 3 oz. dark chocolate (chopped, I used Trader Joe’s 72% Pound Plus Bar)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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