Andes Mint Chip Soft Fudgy Chocolate Cookies Recipe | Yummly

Andes Mint Chip Soft Fudgy Chocolate Cookies

AVERIE COOKS
13Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (softened, 1 1/2 sticks)
  • 3/4 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 packet instant chocolate pudding mix (about 3.7 to 3.9 ounces, not sugar-free and not ‘cook & serve’)
  • 1/4 cup natural cocoa powder (unsweetened)
  • 1 teaspoon instant espresso granules (optional, but recommended; brings out the chocolate flavor and does not make cookies taste like coffee)
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt (optional and to taste)
  • 10 ounces baking chips (Andes Creme de Menthe, try Walmart, Target, Amazon, regular grocery stores; mint baking chips may be substituted)
  • 3 ounces dark chocolate (chopped, I used Trader Joe’s 72% Pound Plus Bar)
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    NutritionView More

    520Calories
    Sodium11% DV260mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium260mg11%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A15%
    Vitamin C
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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