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Andes Mint Chip Ice Cream (No-Churn)
PASTRY CHEF ONLINE7Ingredients
5Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 14 oz. sweetened condensed milk
- 2 tsp. vanilla extract
- 1/4 tsp. salt (I used kosher salt)
- 3 drops peppermint oil (or ¼-1/ 2 teaspoon peppermint extract, to taste)
- 3 drops green food coloring (or pink if you'd rather, optional)
- 10 oz. mint candy (bag of, pieces such as Andes Creme de Menthe Baking Chips)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium330mg14% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber1g4% |
| Sugars101g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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