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10Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups water
- 2 cups green split peas
- 1 rib celery
- 1 large carrot
- 1 small onion
- 1/4 tsp. thyme
- 1 dash ground red pepper
- 1 bay leaf
- salt
- black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
D'Adamo 5 years ago
Sorry but this soup was too watery and flavorless for me. Eight cups of water and 2 cups of split peas creates a watery consistency. Also, needed more flavor. Next time I would use vegetable broth instead and half the liquid.