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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. saffron strands
- 10 1/2 cups chicken stock
- 6 Tbsp. extra virgin olive oil
- 2 onions (chopped)
- 2 garlic cloves (crushed)
- 1 red bell pepper (large, seeded and sliced)
- 1 large green bell pepper (seeded and sliced)
- 12 waxy potatoes (cut into 1-inch dice)
- 8.25 oz. serrano ham (piece of, cut into 1⁄2-inch dice)
- 14 oz. lima beans (can of, or cannellini beans)
- 4 lb. cockles (or mussels, or a mixture, scrubbed and washed really well)
- sea salt flakes
- freshly ground pepper
- 6 ripe tomatoes (peeled and very finely chopped)
- 1 sprig flat leaf parsley
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