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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. ripe tomatoes (about 4 large very, cored and cut into rough 1-inch chunks)
- 1/2 lb. cucumber (about 1 small, peeled, seeded, and cut into rough 1-inch chunks)
- 1/3 lb. small red onion (about 1 small, peeled and cut into rough 1-inch chunks)
- 1/3 lb. red bell pepper (or, about 1 medium green, cored, seeded, and cut into rough 1-inch chunks)
- 2 cloves garlic (peeled and smashed)
- 1 1/2 tsp. kosher salt (plus more to taste)
- 4 oz. sandwich (white, French, or Italian bread, crusts removed, torn into rough 1-inch pieces, see note)
- 1 cup extra virgin olive oil (plus more for serving)
- 2 Tbsp. sherry vinegar (plus more for serving)
- 2 Tbsp. minced chives (finely)
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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