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Anda Paratha – Egg Paratha (Indian Egg Layered Flatbread)
EASYCOOKINGWITHMOLLY.COM17Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 Tbsp. olive oil (for making paratha)
- flour (Extra, for Rolling Paratha)
- 2 cups whole wheat flour
- 1/2 cup all purpose flour
- 1/2 tsp. seeds (Carom, optional)
- 1 Tbsp. olive oil
- 1 pinch salt
- 1 cup luke warm water
- 6 eggs
- 1/2 cup warm water
- 1/2 cup green onions (Chopped, you may use any onion)
- 1 tsp. chili sauce (Green, optional)
- 1/4 tsp. turmeric
- 1/2 tsp. garam masala (optional)
- 1/4 tsp. black pepper (Powder)
- salt (as per taste)
- 1 Tbsp. green onion (Chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium100mg4% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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