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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. steak tips (ButcherBox, cut into 1-inch cubes)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 6 cups low sodium beef broth
- 1 cup dry red wine
- 8 large carrots (peeled and sliced into ½-inch pieces)
- 6 cloves garlic (minced)
- 6 yellow potatoes (medium-large, peeled and cut into 1-inch cubes)
- 1 large yellow onion (chopped)
- 1/2 cup tomato paste
- 1 Tbsp. Dijon mustard
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1/2 tsp. ground sage
- 1/2 cup pearled barley
- 1/4 cup cracked wheat (bulgur)
- 1 bay leaf
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