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Ingredients
US|METRIC
2 SERVINGS
- 200 grams kale (washed, stems removed & torn into bite sized pieces)
- 2 Tbsp. rice wine vinegar
- juice (an Orange)
- 1 Tbsp. maple syrup
- 3 Tbsp. coconut aminos (or Soy Sauce)
- 3 Tbsp. Tahini
- 1 pinch sea salt
- 1 pinch chilli flakes (Dried)
- 1 Tbsp. dried tarragon
- 1 beet (sliced extra fine, ideally on a mandolin, or cooked & chopped roughly)
- 2 Tbsp. pumpkin seeds
- 1 handful macadamia nuts (chopped small)
- 1 avocado (peeled & cubed)
- 1 cup lentils (Stewed Grains &, [click for recipe])
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