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Anchovy, Basil, and Tomato Sandwiches with Aioli
SERIOUS EATS12Ingredients
35Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large egg yolk
- 1 lemon
- 2 tsp. juice
- 1 pinch kosher salt
- 1 garlic clove (medium, finely minced, about 1 teaspoon)
- 1/2 cup olive oil
- 4 slices Italian bread (rustic)
- 10 fresh basil leaves
- 1 tomato (large, sliced)
- ground black pepper (Freshly)
- 10 anchovy fillets (packed in oil, drained)
- 2 tsp. capers (drained)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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