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Anchovy pizza with Capers (Pizza Napoli)
INSIDE THE RUSTIC KITCHEN11Ingredients
2Hours
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups flour ( type 0')
- 2 tsp. dried yeast (fast action)
- 1 1/3 cups lukewarm water
- 1 Tbsp. olive oil
- 1 pinch salt (pinch )
- semolina flour (or polenta, for dusting)
- 8 Tbsp. passata (/pureed tomatoes)
- 20 anchovy fillets
- 8.8 oz. mozzarella
- 3 tsp. capers
- 1 Tbsp. oregano (dried)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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