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Ingredients
US|METRIC
1 SERVINGS
- 1 head garlic
- 4 anchovies (chopped)
- 2 Tbsp. parsley (chopped)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. fresh lemon juice
- 1 1/2 tsp. Dijon mustard
- 1 1/2 tsp. sugar
- 1/2 tsp. crushed red pepper flakes
- 3/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- salt
- pepper
- cucumbers (peeled, seeded and sliced)
- tomatoes (sliced)
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