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Anchovy Parsley Pesto Stuffed Artichoke
TASTING PAGE6Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 artichokes (medium to large fresh)
- 1/4 cup pine nuts (toasted)
- 1/4 cup fresh parsley (stems removed)
- 1 Tbsp. anchovies (minced)
- 2 Tbsp. fresh lemon juice (divided 1 + 1)
- 1 large garlic clove
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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