Anchovy Mascarpone Stuffed French Toast with Balsamic Syrup Recipe | Yummly
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Anchovy Mascarpone Stuffed French Toast with Balsamic Syrup

BAKED BY AN INTROVERT
8Ingredients
59Minutes
320Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 1/2 cups balsamic vinegar
  • 1/2 cup brown sugar
  • 1 pound french bread
  • 8 ounces mascarpone cheese
  • 2 ounces anchovies (in oil, drained and diced)
  • 1 tablespoon chives (chopped fine)
  • 4 eggs
  • 1/4 cup milk
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    NutritionView More

    320Calories
    Sodium20% DV470mg
    Fat15% DV10g
    Protein25% DV13g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories320Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol115mg38%
    Sodium470mg20%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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