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Ingredients
US|METRIC
4 SERVINGS
- 12 anchovies (medium to large dried)
- 12 anchovies (medium to large dried)
- 2 pieces dashima (dried, about 3-inch squares)
- 12 anchovies (medium to large dried)
- 2 pieces dashima (dried, about 3-inch squares)
- 4 oz. radish (Korean, cut into big chunks)
- 1/2 small onion (whole)
- 3 garlic cloves
- 2 scallions
- dried shiitake mushrooms
- dried shrimp
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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