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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (medium)
- 1 courgette (medium)
- 100 grams chestnut mushrooms (small)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 4 anchovy fillets
- 2 garlic cloves
- 1 tsp. chilli flakes (ancho)
- 2 tsp. lemon juice
- black pepper
- 1 Tbsp. condiment (white balsamic, or white wine vinegar plus a pinch of sugar)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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