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Description
Skip the chips. This recipe will deliver the salty tanginess of vinegar mixed with salt. Garlic provides a nice surprise, helping to enhance the flavor of the fish. Makes for an excellent snack between meals as well as a great Hors d’Oeurves.
Ingredients
US|METRIC
4 SERVINGS
- 1 kg anchovies
- vinegar
- salt
- garlic
- parsley
- oil
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Directions
- Rinse the anchovies and remove the backbones. Place in a bowl and cover with water. Add a tablespoon of salt. Stir well and set aside for 30 minutes
- Drain the anchovies and rinse. Place in a bowl and cover with vinegar. Refrigerate for approximately 1 day.
- Remove from refrigerator and drain excess vinegar. Add garlic, parsley, and olive oil.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol150mg50% |
Sodium460mg19% |
Potassium980mg28% |
Protein50g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C8% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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