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Ingredients
US|METRIC
80 SERVINGS
- 30 grams chillies (dried ancho, trimmed)
- 2 tsp. fennel seeds
- 1 tsp. seeds (coriander, cilantro)
- 1/2 tsp. ground cinnamon
- 1 1/2 tsp. salt
- 1 1/2 tsp. soft brown sugar
- 1 Orange (juice only, optional)
- 1.1 oz. chillies (dried ancho, trimmed)
- 2 tsp. fennel seeds
- 1 tsp. seeds (coriander, cilantro)
- 1/2 tsp. ground cinnamon
- 1 1/2 tsp. salt
- 1 1/2 tsp. soft brown sugar
- 1 Orange (juice only, optional)
- 1.1 oz. chillies (dried ancho, trimmed)
- 2 tsp. fennel seeds
- 1 tsp. seeds (coriander, cilantro)
- 1/2 tsp. ground cinnamon
- 1 1/2 tsp. salt
- 1 1/2 tsp. soft brown sugar
- 1 Orange (juice only, optional)
- 1 Orange
- 1.5 kilograms whole chicken
- 20 grams fresh ginger root (peeled)
- 4 garlic cloves (peeled)
- 40 grams dry rub (ancho)
- 1 Orange
- 3 5/16 lb. whole chicken
- 0.7 oz. fresh ginger root (peeled)
- 4 garlic cloves (peeled)
- 1.4 oz. dry rub (ancho)
- 1 Orange
- 3 5/16 lb. whole chicken
- 0.7 oz. fresh ginger root (peeled)
- 4 garlic cloves (peeled)
- 1.4 oz. dry rub (ancho)
- 6 Tbsp. orange juice
- 2 Tbsp. rice vinegar
- 2 Tbsp. cider vinegar
- 1 tsp. salt
- 1 Tbsp. agave syrup (dark)
- 1/4 tsp. Mexican oregano
- 25 grams red onion (thinly sliced)
- 6 Tbsp. orange juice
- 2 Tbsp. rice vinegar
- 2 Tbsp. cider vinegar
- 1 tsp. salt
- 1 Tbsp. agave syrup (dark)
- 1/4 tsp. Mexican oregano
- 0.9 oz. red onion (thinly sliced)
- 6 Tbsp. orange juice
- 2 Tbsp. rice vinegar
- 2 Tbsp. cider vinegar
- 1 tsp. salt
- 1 Tbsp. agave syrup (dark)
- 1/4 tsp. Mexican oregano
- 0.9 oz. red onion (thinly sliced)
- 1 red cabbage (x quarter of a)
- 1 white cabbage (x quarter of a)
- 2 carrots (peeled)
- 1 chayote (x half a, a type of squash)
- 10 grams leaves (coriander, cilantro)
- 1 red cabbage (x quarter of a)
- 1 white cabbage (x quarter of a)
- 2 carrots (peeled)
- 1 chayote (x half a, a type of squash)
- 0.4 oz. leaves (coriander, cilantro)
- 1 red cabbage (x quarter of a)
- 1 white cabbage (x quarter of a)
- 2 carrots (peeled)
- 1 chayote (x half a, a type of squash)
- 0.4 oz. leaves (coriander, cilantro)
- 1 packet crisps (– or 2!)
- 1 packet crisps (– or 2!)
- 1 packet crisps (– or 2!)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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