Ancho Short Rib Tacos Recipe | Yummly

Ancho Short Rib Tacos

LEITE'S CULINARIA
19Ingredients
4Hours
1860Calories

Ingredients

US|METRIC
  • 1/2 cup red wine vinegar
  • 3 tablespoons frozen orange juice concentrate (thawed)
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon Mexican oregano (dried)
  • 1 bay leaf (optional)
  • kosher salt (to taste)
  • 1 red onion (large, thinly sliced)
  • 3 cups beef broth (plus more as needed)
  • 4 dried ancho chiles (stemmed and seeded)
  • 2 tablespoons extra-virgin olive oil
  • 5 pounds beef short ribs (bone-in)
  • ground black pepper
  • kosher salt
  • 1 yellow onion (finely chopped, 2 to 3 cups)
  • 4 cloves garlic (minced)
  • 1 cup dry red wine (such as Cabernet or Chianti or Zinfandel)
  • 20 flour tortillas (warmed)
  • 1 cup Mexican crema (sour cream, or crème fraîche)
  • cilantro leaves (Fresh, for serving)
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    NutritionView More

    1860Calories
    Sodium65% DV1570mg
    Fat205% DV133g
    Protein120% DV61g
    Carbs31% DV93g
    Fiber40% DV10g
    Calories1860Calories from Fat1200
    % DAILY VALUE
    Total Fat133g205%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol245mg82%
    Sodium1570mg65%
    Potassium1790mg51%
    Protein61g120%
    Calories from Fat1200
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A110%
    Vitamin C25%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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