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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 3 ancho peppers (dried)
- 1 Tbsp. honey
- 1 Tbsp. apple cider vinegar
- 1 medium onion (chopped)
- 1/2 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
- 4 salmon fillets (or salmon steaks, about 1 lb.)
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Directions
- 1 Pour boiling water over ancho chili peppers; let stand covered 10 minutes. Remove peppers from water and discard water. Process peppers, honey, vinegar and onion in blender or food processor until smooth. Turn into medium bowl. Stir in Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. Reserve 1/3 of the Mayonnaise Dressing mixture.
- 2 Grill or broil salmon, turning once and brushing with remaining Mayonnaise Dressing mixture, until salmon flakes with a fork, about 15 minutes. Serve salmon with reserved Mayonnaise Dressing mixture and garnish, if desired, with additional chopped green onions.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium85mg4% |
Potassium1270mg36% |
Protein27g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A140% |
Vitamin C10% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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